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School of Sustainable Culinar Arts & Diet 'Tasty Pulmuone' Pulmuone’s nonprofit education program promoting sustainable eating and everyday adoption of healthy, eco-friendly food culture through hands-on learning and practice

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Nationality
Korea, Republic of
Group
Pulmuone Foods Co., Ltd.
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#Pulmuone #TastyPulmuone #SustainableEating #PlantForward

About Project

'Tasty Pulmuone', the sustainable dietary lifestyle cooking school by Pulmuone Foods, is a non-profit educational program designed to help participants directly experience a sustainable dietary lifestyle and easily practice it in their daily lives. Unlike conventional cooking classes aimed at simple product or brand promotion, it is designed to empower participants to voluntarily change their dietary habits through practical recipes and dietary education.

The education is conducted in a hands-on format of making and experiencing dishes utilizing 'Plant-Forward' meals centered around alternative proteins and vegetables, as well as low-carbon certified produce, animal welfare ingredients, and local foods. It proposes easy and delicious recipes so that eco-friendly dietary lifestyles can be accepted not as difficult or tasteless food, but as a choice anyone can enjoy in daily life.

Another feature is that it does not stop at a one-time cooking experience. It educates participants so they can directly assess their own eating habits and maintain a balanced '211 Diet' in their daily lives, helping ensure continuous practice through post-class recipe cards and community engagement. Through this, small daily changes such as food selection and cooking are designed to lead to healthy eating habits and an environment-conscious dietary lifestyle.

In particular, by expanding the educational targets to vulnerable social groups, it is broadening the opportunities to experience a healthy dietary lifestyle regardless of economic or environmental conditions. The program is currently operated nationwide targeting domestic residents, with future plans to expand participation to foreign residents and international tourists within Korea, and extend the program globally by leveraging Pulmuone's global network.

The Pulmuone Foods sustainable dietary lifestyle cooking school 'Tasty Pulmuone' is a project that materializes Pulmuone's values of 'Wholesome Foods' and 'Sustainability' into education and culinary experiences. Rather than stopping at introducing eco-friendly ingredients and diets, it aims to spread a food culture that considers both health and the environment by enabling anyone to make, taste, and carry them on in daily life.

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